Gluten-free recipes

Gluten-free spiced roasted chickpeas

Crunchy oven-roasted chickpeas coated in warm Indian spices.

Ingredients

• 2 cups canned chickpeas, drained
• 2 tbsp olive oil
• 1 tsp garam masala
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper
• 1/2 tsp salt

Steps

1. Preheat oven to 400F.
2. Pat chickpeas thoroughly dry with a towel.
3. Toss chickpeas with oil, garam masala, cumin, turmeric, cayenne, and salt.
4. Spread on a baking sheet in a single layer.
5. Roast 35 minutes, shaking the pan halfway, until crisp.
6. Cool slightly and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.