Gluten-free recipes

Gluten-free coconut chickpea curry

A cozy vegan chickpea curry in coconut milk — naturally gluten-free and dairy-free.

Ingredients

• 2 cans Chickpeas
• 1 can Coconut milk
• 1 Onion
• 3 cloves Garlic
• 2 tbsp Curry powder
• 1 can Canned tomatoes
• 2 cups Spinach

Steps

1. Sauté onion and garlic until soft.
2. Add curry powder, tomatoes, and coconut milk; simmer 10 min.
3. Stir in chickpeas and spinach; simmer 10 min more.
4. Serve over rice.

Keeping it gluten-free

Naturally gluten-free and dairy-free. Confirm your curry powder is a pure spice blend.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.