Gluten-free recipes

Gluten-free oat & almond berry crisp

Warm berries under a crunchy GF oat-almond topping. Cozy and naturally gluten-free.

Ingredients

• 4 cups Mixed berries
• 1 cup Certified GF oats
• 1/2 cup Almond flour
• 1/3 cup Maple syrup
• 1/4 cup Butter or coconut oil
• 1 tsp Cinnamon

Steps

1. Heat oven to 375°F. Spread berries in a baking dish.
2. Mix oats, almond flour, syrup, melted butter, and cinnamon.
3. Crumble topping over the berries.
4. Bake 25–30 min until golden and bubbling.

Keeping it gluten-free

Uses certified GF oats and almond flour instead of wheat. Use coconut oil to make it dairy-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.