Gluten-free recipes

Gluten-free flourless chocolate almond cake

A dense, fudgy flourless chocolate cake made with almond flour and no wheat.

Ingredients

• 8 oz Dark chocolate (gluten-free)
• 1/2 cup Butter
• 1/2 cup Almond flour
• 4 large Eggs
• 3/4 cup Granulated sugar
• 1 tsp Vanilla extract
• 1/4 tsp Salt

Steps

1. Preheat oven to 350F and line an 8-inch round pan with parchment.
2. Melt the chocolate and butter together until smooth, then let cool slightly.
3. Whisk in the sugar, eggs, vanilla, and salt until glossy.
4. Fold in the almond flour until just combined and pour into the pan.
5. Bake 28-32 minutes until the edges set but the center is slightly soft; cool before slicing.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.