Gluten-free recipes

Gluten-free flourless almond-butter brownies

Fudgy brownies made with almond butter instead of flour — naturally gluten-free and rich.

Ingredients

• 1 cup Almond butter
• 1/2 cup Cocoa powder
• 1/2 cup Maple syrup or honey
• 2 Eggs
• 1 tsp Vanilla extract
• 1/2 tsp Baking soda
• 1/2 cup Chocolate chips (GF)

Steps

1. Heat oven to 350°F and line an 8x8 pan.
2. Whisk almond butter, syrup, eggs, and vanilla.
3. Stir in cocoa and baking soda, then chocolate chips.
4. Spread in pan and bake 18–22 min until set.
5. Cool before cutting.

Keeping it gluten-free

No flour at all — naturally GF. Confirm your cocoa and chips are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.