Gluten-free recipes

Gluten-free coconut flour brownies

Rich dairy-free brownies made with coconut flour and coconut oil for a fudgy gluten-free treat.

Ingredients

• 1/2 cup Coconut flour
• 1/2 cup Cocoa powder
• 1/2 cup Coconut oil, melted
• 4 large Eggs
• 3/4 cup Maple syrup
• 1 tsp Vanilla extract
• 1/4 tsp Baking soda
• 1/4 tsp Salt

Steps

1. Preheat oven to 350F and line an 8x8-inch pan with parchment.
2. Whisk together the eggs, maple syrup, melted coconut oil, and vanilla.
3. Sift in the coconut flour, cocoa powder, baking soda, and salt and stir until smooth.
4. Let the batter rest 5 minutes to thicken, then spread into the pan.
5. Bake 22-26 minutes until set at the edges; cool completely before cutting into squares.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.