Gluten-free recipes

Gluten-free almond flour lemon cookies

Soft, chewy gluten-free lemon cookies made entirely with almond flour.

Ingredients

• 2.5 cups Almond flour
• 1/3 cup Maple syrup
• 1/4 cup Coconut oil, melted
• 2 tbsp Lemon zest
• 2 tbsp Lemon juice
• 1/2 tsp Baking soda
• 1/4 tsp Salt

Steps

1. Preheat oven to 350F and line a baking sheet with parchment.
2. Mix almond flour, baking soda, and salt in a bowl.
3. Stir in the maple syrup, melted coconut oil, lemon zest, and lemon juice to form a dough.
4. Scoop tablespoon-sized balls onto the sheet and flatten slightly.
5. Bake 10-12 minutes until edges are golden; cool on the sheet before serving.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.