Gluten-free recipes

Gluten-free coconut rice pudding

A creamy dairy-free rice pudding simmered in coconut milk with cinnamon and vanilla.

Ingredients

• 3/4 cup Arborio or jasmine rice
• 2 cans (13.5 oz each) Full-fat coconut milk
• 1/3 cup Maple syrup
• 1 tsp Vanilla extract
• 1/2 tsp Ground cinnamon
• 1/4 tsp Salt

Steps

1. Combine rice, coconut milk, and salt in a saucepan and bring to a gentle simmer.
2. Cook over low heat, stirring often, for 30-35 minutes until the rice is soft and creamy.
3. Stir in the maple syrup, vanilla, and cinnamon.
4. Simmer 3-5 minutes more until thickened to your liking.
5. Serve warm or chilled, dusted with extra cinnamon.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.