Gluten-free recipes

Gluten-free jeera cumin basmati rice

Aromatic basmati rice tempered with whole cumin seeds and ghee.

Ingredients

• 1 cup basmati rice
• 1 3/4 cups water
• 1 tsp cumin seeds
• 2 tbsp ghee
• 1 bay leaf
• 1/2 tsp salt

Steps

1. Rinse basmati rice and soak 15 minutes, then drain.
2. Heat ghee in a pot and add cumin seeds and bay leaf; sizzle 30 seconds.
3. Add the drained rice and toast 1 minute, stirring.
4. Add water and salt and bring to a boil.
5. Cover, reduce heat to low, and cook 15 minutes until water is absorbed.
6. Rest 5 minutes, then fluff with a fork.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.