Gluten-free recipes

Gluten-free coconut macaroons

Chewy golden coconut macaroons that are naturally gluten-free and dairy-free.

Ingredients

• 3 cups Shredded unsweetened coconut
• 3 large Egg whites
• 1/2 cup Maple syrup
• 1 tsp Vanilla extract
• 1/4 tsp Salt

Steps

1. Preheat oven to 325F and line a baking sheet with parchment.
2. Whisk the egg whites with salt until frothy.
3. Stir in the maple syrup, vanilla, and shredded coconut until evenly moistened.
4. Scoop tightly packed mounds onto the sheet using a spoon or small scoop.
5. Bake 18-22 minutes until the tips and edges are golden; cool completely before removing.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.