Gluten-free recipes

Gluten-free three-cheese baked eggs

Creamy baked eggs with cream and a trio of cheeses for an indulgent dairy carnivore start.

Ingredients

• 8 large Eggs
• 1/3 cup Heavy cream
• 1/2 cup Shredded mozzarella
• 1/4 cup Grated parmesan
• 1/4 cup Crumbled goat cheese
• 1 tbsp Butter
• 0.75 tsp Salt

Steps

1. Butter a baking dish and preheat the oven to 375F.
2. Whisk eggs with cream and salt until smooth and pour into the dish.
3. Scatter mozzarella, parmesan, and goat cheese evenly over the top.
4. Bake 15-18 minutes until the center is just set and the top is golden.
5. Cool 3 minutes before serving.

Keeping it gluten-free

Made with gluten-free ingredients as written — carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.