Gluten-free recipes

Gluten-free bacon & eggs skillet

The classic carnivore breakfast — crispy bacon and eggs cooked in the rendered fat.

Ingredients

• 4 strips Bacon
• 3 Eggs
• to taste Salt
• optional Pepper

Steps

1. Cook bacon in a cold skillet over medium until crisp.
2. Remove bacon; crack eggs into the bacon fat.
3. Fry to your liking and season with salt.
4. Serve eggs with the bacon.

Keeping it gluten-free

Naturally gluten-free and dairy-free. Strict-carnivore friendly (no dairy or plants).

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.