Gluten-free recipes

Gluten-free salt-crusted lamb chops

Simple pan-seared lamb chops with just salt — Lion-level carnivore and deeply savory.

Ingredients

• 4 Lamb chops
• 1 tbsp Beef tallow
• to taste Sea salt

Steps

1. Salt the lamb chops well and let sit 10 min.
2. Sear in tallow over medium-high, 3 min per side.
3. Rest 5 min before serving.

Keeping it gluten-free

Just ruminant meat, fat, and salt — gluten-free, dairy-free, and Lion-level carnivore safe.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.