Gluten-free recipes

Gluten-free pan-seared salmon

Crisp-skinned salmon with nothing but salt — light, fast, strict-carnivore friendly.

Ingredients

• 2 Salmon fillets
• 1 tbsp Beef tallow
• to taste Salt

Steps

1. Pat salmon dry and salt the skin.
2. Sear skin-side down in tallow over medium-high, 4 min.
3. Flip and cook 2–3 min more until just opaque.

Keeping it gluten-free

Naturally gluten-free, dairy-free, and strict-carnivore friendly.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.