Gluten-free recipes

Gluten-free soft scrambled eggs in lard

Silky scrambled eggs cooked low and slow in lard with salt and pepper, fully dairy-free.

Ingredients

• 6 large Eggs
• 1 tbsp Lard
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Steps

1. Crack the eggs into a bowl and whisk until fully combined.
2. Melt lard in a nonstick skillet over low heat.
3. Pour in the eggs and stir constantly with a spatula, pushing curds gently.
4. Remove from heat while still slightly glossy, as residual heat finishes cooking.
5. Season with salt and pepper and serve immediately.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.