Gluten-free recipes

Gluten-free slow-braised lamb shanks

Fall-off-the-bone lamb shanks braised in water with salt for a pure ruminant meal.

Ingredients

• 4 shanks (about 1 lb each) Lamb shanks
• 2 tsp Salt
• 3 cups Water

Steps

1. Pat lamb shanks dry and season all over with salt.
2. Sear the shanks in a dry hot Dutch oven until browned on all sides, using the rendering lamb fat.
3. Add water to come halfway up the shanks and bring to a simmer.
4. Cover and braise at 325F for 3 hours until the meat is tender and pulling from the bone.
5. Reduce the cooking liquid on the stovetop and spoon over the shanks to serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.