Gluten-free recipes

Gluten-free sheet-pan sweet potato hash and eggs

Crispy roasted sweet potatoes and peppers with eggs baked right on the pan.

Ingredients

• 2 large sweet potatoes, diced
• 1 red bell pepper, diced
• 1 red onion, diced
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 4 large eggs
• 1 tsp salt
• 1/2 tsp black pepper

Steps

1. Preheat oven to 425F.
2. Toss sweet potatoes, bell pepper, and onion with olive oil, paprika, salt, and pepper on a sheet pan.
3. Roast 25 minutes, stirring once, until tender and browned.
4. Make four wells in the hash and crack an egg into each.
5. Return to the oven and bake 7 minutes until egg whites are set.
6. Serve hot.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.