Gluten-free recipes

Gluten-free parmesan roasted asparagus

Tender roasted asparagus spears topped with crisp golden Parmesan.

Ingredients

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1/3 cup grated Parmesan
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Steps

1. Preheat oven to 425F.
2. Toss asparagus with olive oil, garlic powder, salt, and pepper on a sheet pan.
3. Sprinkle Parmesan over the spears.
4. Roast 12 minutes until tender and the cheese is golden.
5. Serve warm.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.