Gluten-free recipes

Gluten-free caprese frittata

A fluffy baked egg frittata loaded with fresh mozzarella, cherry tomatoes, and basil.

Ingredients

• 8 large eggs
• 1 cup cherry tomatoes, halved
• 4 oz fresh mozzarella, torn
• 1/4 cup fresh basil leaves
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Steps

1. Preheat oven to 375F.
2. Whisk eggs with salt and pepper in a bowl.
3. Heat olive oil in an oven-safe skillet over medium heat and add cherry tomatoes, cooking 2 minutes.
4. Pour in the eggs and scatter mozzarella on top.
5. Cook 3 minutes until edges set, then transfer to the oven and bake 12 minutes until puffed and golden.
6. Top with fresh basil and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.