Gluten-free recipes

Gluten-free garlic shrimp zoodles

Garlicky shrimp over zucchini noodles — light, fast, naturally gluten-free.

Ingredients

• 1 lb Shrimp
• 3, spiralized Zucchini
• 4 cloves Garlic
• 2 tbsp Olive oil
• 1 Lemon
• pinch Red pepper flakes

Steps

1. Sauté garlic in olive oil, add shrimp and cook 2 min per side.
2. Add zoodles and toss 2 min until just tender.
3. Finish with lemon and red pepper flakes.

Keeping it gluten-free

Naturally gluten-free and dairy-free — zucchini noodles replace pasta entirely.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.