Gluten-free recipes

Gluten-free caprese skillet chicken

Juicy pan-seared chicken topped with tomato, mozzarella, and basil. Naturally gluten-free, no substitutes needed.

Ingredients

• 4 Chicken breasts
• 1 cup, halved Cherry tomatoes
• 4 oz, sliced Fresh mozzarella
• 1/4 cup Fresh basil
• 2 tbsp Balsamic vinegar
• 2 tbsp Olive oil
• to taste Salt & pepper

Steps

1. Season chicken with salt and pepper.
2. Sear in olive oil over medium-high, 5–6 min per side.
3. Top each piece with mozzarella, cover, and melt 2 min.
4. Add tomatoes to the pan to soften slightly.
5. Finish with basil and a drizzle of balsamic.

Keeping it gluten-free

100% naturally gluten-free — safe even for strict/celiac eaters. Just check your balsamic is plain vinegar.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.