Gluten-free recipes

Gluten-free parmesan-crusted steak

Seared steak finished with a crispy parmesan crust — carnivore at the +dairy level.

Ingredients

• 2 steaks Sirloin or ribeye
• 1/2 cup, grated Parmesan
• 1 tbsp Butter
• to taste Salt

Steps

1. Salt and sear steaks to your liking; remove.
2. Sprinkle parmesan in the pan to crisp 1 min.
3. Lay steaks on the crust and serve cheese-side up.

Keeping it gluten-free

Gluten-free; carnivore at the +dairy/relaxed level (uses parmesan & butter).

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.