Gluten-free recipes

Gluten-free pan-seared salmon with crispy skin

Buttery-textured salmon fillets seared in tallow with salt and pepper, no dairy.

Ingredients

• 2 fillets (6 oz each) Salmon fillets, skin-on
• 1 tbsp Beef tallow
• 1 tsp Salt
• 0.5 tsp Black pepper

Steps

1. Pat salmon dry and season the flesh and skin with salt and pepper.
2. Heat tallow in a skillet over medium-high until shimmering.
3. Place salmon skin-side down and press gently for 30 seconds to keep it flat.
4. Cook 4-5 minutes until the skin is crisp, then flip and cook 2 minutes more.
5. Rest 2 minutes and serve crisp-side up.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.