Gluten-free recipes

Gluten-free pan-fried beef liver

Nutrient-dense beef liver quickly seared in tallow — a carnivore superfood.

Ingredients

• 1 lb, sliced Beef liver
• 2 tbsp Beef tallow
• to taste Salt

Steps

1. Pat liver dry and salt it.
2. Sear in hot tallow ~2 min per side — don't overcook.
3. Serve while just pink inside.

Keeping it gluten-free

Ruminant organ meat + fat + salt — gluten-free, dairy-free, Lion-level carnivore safe.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.