Gluten-free recipes

Gluten-free mediterranean roasted red pepper hummus with veggies

A creamy roasted red pepper hummus served with crunchy fresh vegetable dippers.

Ingredients

• one 15-oz can chickpeas, drained
• 1/2 cup roasted red peppers
• 1/4 cup tahini
• 3 tbsp lemon juice
• 1 garlic clove
• 3 tbsp olive oil
• 1/2 tsp ground cumin
• 3/4 tsp salt
• 4 cups assorted raw vegetables for dipping

Steps

1. Combine chickpeas, roasted red peppers, tahini, lemon juice, garlic, cumin, and salt in a food processor.
2. Blend while drizzling in olive oil until smooth, adding a splash of water if needed.
3. Transfer to a bowl and drizzle with a little extra olive oil.
4. Serve with assorted raw vegetables for dipping.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.