Gluten-free recipes

Gluten-free greek yogurt honey walnut bowl

A creamy Greek yogurt bowl topped with honey, walnuts, and fresh figs.

Ingredients

• 2 cups plain Greek yogurt
• 2 tbsp honey
• 1/3 cup walnuts, chopped
• 4 fresh figs, quartered
• 1/4 tsp ground cinnamon

Steps

1. Divide the Greek yogurt between two bowls.
2. Drizzle honey over each bowl.
3. Top with chopped walnuts and quartered figs.
4. Sprinkle with cinnamon and serve immediately.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.