Gluten-free recipes

Gluten-free lemon garlic roasted mediterranean vegetables

A colorful medley of roasted zucchini, peppers, and red onion with lemon and herbs.

Ingredients

• 2 zucchini, sliced
• 2 red bell peppers, chunked
• 1 red onion, wedged
• 1 cup cherry tomatoes
• 3 garlic cloves, minced
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 1 tsp dried oregano
• 3/4 tsp salt

Steps

1. Preheat oven to 425F.
2. Toss all vegetables with garlic, olive oil, oregano, and salt on a large sheet pan.
3. Spread in a single layer and roast 25 minutes, stirring once.
4. Drizzle with lemon juice and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.