Gluten-free recipes

Gluten-free greek lemon chicken bowl

Grilled lemon-herb chicken over rice with cucumber and olives — bright and naturally gluten-free.

Ingredients

• 1.5 lb Chicken thighs
• 2 Lemon
• 3 tbsp Olive oil
• 1 tbsp Oregano
• 3 cloves Garlic
• 3 cups Cooked rice
• 1 Cucumber
• 1/2 cup Kalamata olives

Steps

1. Marinate chicken in lemon, oil, oregano, and garlic 15 min.
2. Grill or pan-sear until cooked through.
3. Serve over rice with cucumber and olives.

Keeping it gluten-free

Naturally gluten-free — whole ingredients, no wheat. Use coconut yogurt for a dairy-free tzatziki.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.