Gluten-free recipes

Gluten-free lion ribeye steak

A simple seared ruminant ribeye seasoned with nothing but salt for the strictest carnivore approach.

Ingredients

• 2 steaks (12 oz each) Beef ribeye steak
• 1 tsp Salt
• 1 tbsp Water

Steps

1. Pat the ribeye steaks dry and let them sit at room temperature for 30 minutes.
2. Season both sides generously with salt.
3. Heat a dry cast-iron skillet over high heat until smoking.
4. Sear the steaks 3-4 minutes per side for medium-rare, rendering the fat against the pan edge.
5. Rest 5 minutes before slicing and serving.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.