Gluten-free recipes

Gluten-free italian marinated olives and almonds

Warm citrus-and-herb marinated olives tossed with toasted almonds.

Ingredients

• 2 cups mixed olives
• 1 cup raw almonds
• 1/4 cup olive oil
• 1 tbsp orange zest
• 1 garlic clove, smashed
• 1 sprig fresh rosemary
• 1/4 tsp red pepper flakes

Steps

1. Toast almonds in a dry skillet over medium heat 4 minutes until fragrant.
2. Add olive oil, garlic, rosemary, orange zest, and red pepper flakes and warm 1 minute.
3. Add the olives and toss to coat, warming 3 minutes.
4. Transfer to a bowl and serve warm.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.