Gluten-free recipes

Gluten-free ground bison patties

Juicy pan-seared bison patties with just salt for a quick Lion-level meal.

Ingredients

• 1.5 lb Ground bison
• 1.5 tsp Salt
• 2 tbsp Water

Steps

1. Gently mix the ground bison with salt, adding water to keep the lean meat moist.
2. Form into 3 thick patties without overworking the meat.
3. Heat a dry skillet over medium-high until hot.
4. Cook patties 4-5 minutes per side until browned and cooked to your liking.
5. Rest 3 minutes and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.