Gluten-free recipes

Gluten-free garlic-pepper shrimp in tallow

Quick-seared shrimp tossed in beef tallow with garlic powder and pepper, no dairy.

Ingredients

• 1.5 lb Large shrimp, peeled and deveined
• 2 tbsp Beef tallow
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Garlic powder

Steps

1. Pat shrimp dry and toss with salt, pepper, and garlic powder.
2. Melt tallow in a large skillet over medium-high heat.
3. Add shrimp in a single layer and cook 2 minutes until pink underneath.
4. Flip and cook 1-2 minutes more until just opaque and curled.
5. Serve hot with the seasoned tallow spooned over.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.