Gluten-free recipes

Gluten-free crispy smashed garlic potatoes

Boiled baby potatoes smashed and roasted until crispy with garlic and herbs.

Ingredients

• 1.5 lbs baby potatoes
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Steps

1. Boil baby potatoes 18 minutes until fork-tender, then drain.
2. Preheat oven to 450F.
3. Arrange potatoes on an oiled sheet pan and smash each flat with a glass.
4. Drizzle with olive oil and sprinkle with garlic powder, rosemary, salt, and pepper.
5. Roast 25 minutes until crispy and golden, then serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.