Gluten-free recipes

Gluten-free crispy skin chicken thighs in tallow

Golden crispy-skinned chicken thighs cooked in beef tallow with simple dry spices.

Ingredients

• 8 thighs Bone-in skin-on chicken thighs
• 2 tbsp Beef tallow
• 1.5 tsp Salt
• 1 tsp Black pepper
• 1 tsp Garlic powder

Steps

1. Pat chicken thighs very dry and season both sides with salt, pepper, and garlic powder.
2. Melt beef tallow in a cold oven-safe skillet, then place thighs skin-side down.
3. Cook over medium heat 12-15 minutes until skin is deeply golden and crisp.
4. Flip the thighs and transfer skillet to a 400F oven for 15 minutes until cooked through.
5. Rest briefly and serve with the rendered pan juices.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.