Gluten-free recipes

Gluten-free cream-braised short ribs

Beef short ribs braised until tender in a buttery cream pan sauce for a dairy carnivore feast.

Ingredients

• 4 lb Bone-in beef short ribs
• 2 tbsp Butter
• 1 cup Heavy cream
• 2 tsp Salt
• 1 tsp Black pepper
• 1 cup Water

Steps

1. Season short ribs all over with salt and pepper.
2. Melt butter in a Dutch oven and sear the ribs on all sides until deeply browned.
3. Add water, cover, and braise at 325F for 2.5 hours until fork-tender.
4. Remove ribs, skim fat, and stir cream into the cooking liquid over medium heat.
5. Simmer the sauce until slightly thickened, then return ribs to coat and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.