Gluten-free recipes

Gluten-free classic american pot roast

Fork-tender braised beef chuck with carrots and potatoes in a savory gravy.

Ingredients

• 3 lb beef chuck roast
• 4 carrots, chunked
• 1.5 lb Yukon gold potatoes, halved
• 1 onion, quartered
• 3 cups GF beef broth
• 2 tbsp tomato paste
• 4 garlic cloves
• 4 sprigs fresh thyme
• 2 tbsp cornstarch
• 2 tbsp olive oil
• to taste salt and pepper

Steps

1. Preheat oven to 325F and season the roast generously with salt and pepper.
2. Sear the roast in olive oil in a Dutch oven until browned on all sides.
3. Add broth, tomato paste, garlic, onion, and thyme; cover and braise 2.5 hours.
4. Add carrots and potatoes and braise 45 more minutes until everything is tender.
5. Remove the meat and vegetables; whisk cornstarch with a little water and stir into the liquid to thicken into gravy.
6. Slice the roast and serve with vegetables and gravy.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.