Gluten-free recipes

Gluten-free classic american chicken and rice soup

A comforting brothy soup with tender chicken, vegetables, and white rice.

Ingredients

• 1 lb boneless chicken breast
• 3/4 cup long-grain white rice
• 8 cups gluten-free chicken broth
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp fresh thyme
• 2 tbsp olive oil
• 1 tsp salt

Steps

1. Heat olive oil in a large pot and saute onion, carrots, and celery 6 minutes.
2. Add garlic and thyme and cook 1 minute.
3. Pour in broth and add chicken breast; bring to a boil and simmer 18 minutes.
4. Remove chicken, shred, and return to pot.
5. Add rice and simmer 18 minutes until tender.
6. Season with salt and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.