Gluten-free recipes

Gluten-free cheesy beef and egg skillet

Ground beef and eggs baked with melted cheddar for a hearty dairy-level carnivore breakfast.

Ingredients

• 1 lb Ground beef
• 6 large Eggs
• 1 cup Shredded cheddar cheese
• 1 tbsp Butter
• 1 tsp Salt
• 0.5 tsp Black pepper

Steps

1. Melt butter in an oven-safe skillet and brown the ground beef with salt and pepper.
2. Drain excess fat if needed and spread the beef into an even layer.
3. Make six wells in the beef and crack an egg into each.
4. Sprinkle the shredded cheddar over the top.
5. Bake at 375F for 12-15 minutes until the whites set and cheese melts; serve hot.

Keeping it gluten-free

Made with gluten-free ingredients as written — carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.