Gluten-free recipes

Gluten-free butter-basted filet mignon

Tender filet mignon seared and basted in butter for a rich dairy-level carnivore dinner.

Ingredients

• 2 (8 oz each) Filet mignon steaks
• 3 tbsp Butter
• 1 tsp Salt
• 0.5 tsp Black pepper

Steps

1. Pat filets dry and season generously with salt and pepper.
2. Sear in a hot dry skillet 3 minutes per side until a crust forms.
3. Reduce heat to medium and add the butter to the pan.
4. Tilt the skillet and spoon the foaming butter over the steaks for 1-2 minutes.
5. Rest 5 minutes, then serve drizzled with the pan butter.

Keeping it gluten-free

Made with gluten-free ingredients as written — carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.