Gluten-free recipes

Gluten-free bbq pulled pork stuffed sweet potatoes

Roasted sweet potatoes loaded with tender GF barbecue pulled pork.

Ingredients

• 2 lb pork shoulder
• 4 sweet potatoes
• 1 cup GF barbecue sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup GF chicken broth
• 3 scallions, sliced
• to taste salt

Steps

1. Rub pork with paprika, garlic powder, onion powder, and salt.
2. Place pork and broth in a covered pot and braise at 325F for about 3 hours until fork-tender.
3. Roast sweet potatoes at 400F for 45 minutes until soft.
4. Shred the pork and toss with GF barbecue sauce.
5. Split the sweet potatoes open and fill with pulled pork.
6. Top with scallions and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.