Gluten-free recipes

Gluten-free bacon-wrapped pork tenderloin

Roasted pork tenderloin wrapped in bacon and seasoned with simple dry spices, no dairy.

Ingredients

• 1 (1.25 lb) Pork tenderloin
• 8 slices Bacon slices
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika

Steps

1. Pat the tenderloin dry and season all over with salt, pepper, and smoked paprika.
2. Wrap the tenderloin snugly with overlapping bacon slices, tucking the ends under.
3. Sear in a hot dry oven-safe skillet, turning, until bacon begins to crisp.
4. Transfer to a 400F oven and roast 20-25 minutes until the center reaches 145F.
5. Rest 5 minutes, slice into medallions, and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free, carnivore-friendly. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.