Gluten-free recipes

Gluten-free american cobb salad

A loaded chopped salad with chicken, bacon, egg, avocado, and blue cheese.

Ingredients

• 1 large head romaine lettuce, chopped
• 2 cups cooked chicken breast, diced
• 6 slices bacon, cooked and crumbled
• 4 hard-boiled eggs, chopped
• 2 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese, crumbled
• 1/3 cup red wine vinaigrette (gluten-free)

Steps

1. Spread chopped romaine across a large platter.
2. Arrange chicken, bacon, eggs, avocado, tomatoes, and blue cheese in rows on top.
3. Drizzle with gluten-free red wine vinaigrette.
4. Toss at the table and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.