Gluten-free recipes

Gluten-free american buckwheat blueberry pancakes

Fluffy naturally gluten-free buckwheat pancakes studded with fresh blueberries.

Ingredients

• 1 1/2 cups buckwheat flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/4 tsp salt
• 2 eggs
• 1 1/4 cups milk
• 3 tbsp melted butter
• 1 cup fresh blueberries
• for serving maple syrup

Steps

1. Whisk buckwheat flour, baking powder, sugar, and salt in a bowl.
2. In another bowl whisk eggs, milk, and melted butter.
3. Combine wet and dry ingredients until just mixed, then fold in blueberries.
4. Heat a greased griddle over medium and pour 1/4-cup portions of batter.
5. Cook until bubbles form, about 2 minutes, flip, and cook 1 more minute.
6. Serve warm with maple syrup.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.