Gluten-free recipes

Gluten-free american bbq pulled chicken stuffed potatoes

Fluffy baked potatoes loaded with smoky barbecue pulled chicken and scallions.

Ingredients

• 4 large russet potatoes
• 1 lb boneless chicken breast
• 3/4 cup gluten-free barbecue sauce
• 1 cup shredded cheddar
• 3 scallions, sliced
• 1 tbsp olive oil
• 1/2 tsp salt

Steps

1. Preheat oven to 425F.
2. Rub potatoes with olive oil and salt, then bake 60 minutes until tender.
3. Meanwhile, poach chicken in simmering water 18 minutes, then shred.
4. Toss the shredded chicken with gluten-free barbecue sauce.
5. Split each baked potato and fill with the BBQ chicken.
6. Top with cheddar and scallions and serve.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.