Gluten-free recipes

Gluten-free sweet potato and black bean breakfast tacos

Warm corn tortillas filled with spiced roasted sweet potato and black beans.

Ingredients

• 6 corn tortillas
• 1 large sweet potato, diced
• 1 cup canned black beans, drained
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 2 tbsp olive oil
• 1 avocado, sliced
• 1 lime
• 1/4 cup fresh cilantro
• to taste salt

Steps

1. Preheat oven to 425F.
2. Toss sweet potato with oil, chili powder, cumin, paprika, and salt; roast 25 minutes until tender.
3. Warm the black beans in a small pot with a pinch of salt.
4. Heat the corn tortillas over a flame or in a dry skillet until pliable.
5. Fill tortillas with sweet potato and beans, top with avocado, cilantro, and a squeeze of lime.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.