Gluten-free recipes

Gluten-free corn tortilla street tacos

Fast weeknight tacos on corn tortillas with a quick lime slaw.

Ingredients

• 9 small Corn tortillas
• 1 lb Ground beef or chicken
• 2 Lime
• 2 cups shredded Cabbage
• 1/2 cup Cilantro
• 1 tsp each Cumin & chili powder
• to taste Salt

Steps

1. Brown the meat with cumin, chili powder, and salt.
2. Toss cabbage with lime juice and a pinch of salt.
3. Warm corn tortillas in a dry skillet.
4. Fill with meat, slaw, and cilantro.

Keeping it gluten-free

Corn tortillas are gluten-free — confirm the package says GF (some are corn+wheat blends).

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.