Gluten-free recipes

Gluten-free pork carnitas bowl

Crispy slow-cooked pork over rice and beans with salsa — naturally gluten-free.

Ingredients

• 2 lb Pork shoulder
• 1 Orange
• 1 tbsp Cumin
• 4 cloves Garlic
• 3 cups Cooked rice
• 1 can Black beans
• 1 cup Salsa

Steps

1. Season pork with cumin, garlic, salt; add orange juice.
2. Slow-cook until tender, then crisp under the broiler.
3. Serve over rice and beans with salsa.

Keeping it gluten-free

Naturally gluten-free and dairy-free — confirm your salsa has no additives.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.