Gluten-free recipes

Gluten-free loaded nachos with refried beans

Crispy corn tortilla chips piled with refried beans, cheese, and pico de gallo.

Ingredients

• 8 oz corn tortilla chips
• 1 cup canned refried beans
• 1 1/2 cups shredded cheddar cheese
• 1 tomato, diced
• 1/4 white onion, diced
• 1 jalapeno, sliced
• 2 tbsp fresh cilantro
• 1/2 lime
• 1/4 cup sour cream

Steps

1. Preheat oven to 400F.
2. Spread tortilla chips on a baking sheet.
3. Dot with spoonfuls of warmed refried beans and sprinkle cheese over the top.
4. Bake 8 minutes until the cheese melts.
5. Combine tomato, onion, cilantro, and lime to make a quick pico de gallo.
6. Top the nachos with pico, jalapeno slices, and dollops of sour cream.

Keeping it gluten-free

Made with gluten-free ingredients as written. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.