Gluten-free recipes

Gluten-free shrimp fried rice with tamari

Wok-fried day-old rice with shrimp, egg, and vegetables in a tamari sauce.

Ingredients

• 4 cups cooked cold rice
• 1 lb shrimp, peeled
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 tbsp tamari (GF soy sauce)
• 1 tbsp toasted sesame oil
• 3 garlic cloves, minced
• 4 scallions, sliced
• 3 tbsp neutral oil

Steps

1. Heat 1 tbsp neutral oil in a wok and scramble the eggs; remove and set aside.
2. Add another tbsp oil and cook the shrimp until pink, about 3 minutes; remove.
3. Add remaining oil, garlic, and peas and carrots; stir-fry 2 minutes.
4. Add the cold rice and stir-fry over high heat 4 minutes, breaking up clumps.
5. Return shrimp and eggs, then add tamari and sesame oil; toss well.
6. Stir in scallions and serve hot.

Keeping it gluten-free

Made with gluten-free ingredients as written — dairy-free. Always confirm packaged items (broth, sauces, tamari) are labeled gluten-free.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.