Gluten-free recipes

Gluten-free crispy rice power bowl

Quick rice bowl with tamari, egg, and whatever veg you have. Uses gluten-free tamari instead of soy sauce.

Ingredients

• 2 cups Cooked rice
• 2 Eggs
• 2 tbsp Tamari (GF soy sauce)
• 2 cups Mixed vegetables
• 1 tbsp Sesame oil
• 2 stalks Green onion

Steps

1. Crisp the rice in sesame oil over high heat.
2. Push aside and scramble the eggs in the pan.
3. Add vegetables and tamari, toss 3 min.
4. Top with green onion.

Keeping it gluten-free

Swap soy sauce for tamari (certified GF). Regular soy sauce contains wheat.

Check the labels on packaged ingredients like broth, sauces and spices. Guidance, not medical advice.